Brandied Chicken Breasts (Treasure Trove #3)

1. 1

   Preheat a lrg skillet on low-heat & melt butter in it.

2. 2

   Meanwhile (in a shallow dish) sift together the flour, salt, pepper & tarragon. Add chicken (1 piece at a time) & dredge to coat.

3. 3

   Add the chicken to the skillet & cook for 10 min on ea side or till the chicken is browned.

4. 4

   Add the brandy & the chicken broth. Stir & then let simmer for 10 more min or till the chicken is fork-tender.

5. 5

   Remove the chicken from the pan & place on a warmed plate.

6. 6

   Add the sour cream to the skillet & stir to warm. Pour the warm sauce over the chicken & serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.