How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Green Beans And Rice?

You need 6 ingredients. The key ingredients include: 6 tablespoons herb salad dressing, 2 tablespoons apricot jam, 4 center-cut pork loin chops, bone in (About 1 Lb.), 1 1/2 cups Minute Rice, uncooked, and more.

Is Pork Chops With Green Beans And Rice suitable as meat & poultry?

Yes, Pork Chops With Green Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Green Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Green Beans And Rice Recipe

Name: Pork Chops With Green Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons herb salad dressing; 2 tablespoons apricot jam; 4 center-cut pork loin chops, bone in (About 1 Lb.); 1 1/2 cups Minute Rice, uncooked; 2 cups green beans, trimmed; 1 1/2 cups chicken broth

Try this homemade Pork Chops With Green Beans And Rice recipe the whole family will love. Made with herb salad dressing, apricot, center and Rice. Easy …

This Pork Chops With Green Beans And Rice relies on simple, everyday ingredients such as herb salad dressing, apricot jam, minute rice, uncooked and green beans, trimmed. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 tablespoons herb salad dressing
2 tablespoons apricot jam
4 center-cut pork loin chops, bone in (About 1 Lb.)
1 1/2 cups Minute Rice, uncooked
2 cups green beans, trimmed
1 1/2 cups chicken broth

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Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

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