Pork Chops with Gingered Peach BBQ Sauce Recipe

Name: Pork Chops with Gingered Peach BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gingered Peach BBQ Sauce; 1 cup KRAFT Original Barbecue Sauce; 1/4 cup peach preserves; 1/4 cup honey; 3/4 tsp. grated gingerroot; 3/4 tsp. hot pepper sauce; Pork Chops Whole Foods 1 lb For $5.99 thru 02/09; 48 each bone-in pork chops (4 oz.) Whole Foods 1 lb For $5.99 thru 02/09; 3/4 cup canola oil; 3 qt. seedless watermelon, peeled, diced; 3 qt. grape tomatoes, halved; 3 qt. torn fresh basil leaves; 1-1/2 cups KRAFT Balsamic Vinaigrette Dressing

Servings: persons

Gingered Peach BBQ Sauce
1 cup KRAFT Original Barbecue Sauce
1/4 cup peach preserves
1/4 cup honey
3/4 tsp. grated gingerroot
3/4 tsp. hot pepper sauce
Pork Chops Whole Foods 1 lb For $5.99 thru 02/09
48 each bone-in pork chops (4 oz.) Whole Foods 1 lb For $5.99 thru 02/09
3/4 cup canola oil
3 qt. seedless watermelon, peeled, diced
3 qt. grape tomatoes, halved
3 qt. torn fresh basil leaves
1-1/2 cups KRAFT Balsamic Vinaigrette Dressing

1
Gingered Peach BBQ Sauce: Combine all ingredients in saucepot.
2
Bring to simmer on medium heat, stirring occasionally.
3
Remove from heat; set aside.
4
For each serving: Brush 2 chops with 1/2 Tbsp.
5
oil.
6
Place on a sizzle platter.
7
Bake in 450 degrees F standard oven 5 min.
8
Brush chops with 1 Tbsp.
9
Peach BBQ Sauce.
10
Bake an additional 5 to 8 min.
11
or until sauce is caramelized and internal temperature reaches 145 degrees F. Remove from oven; let rest 3 min.
12
Meanwhile, toss 1/2 cup each of the watermelon, tomatoes and basil with 1 Tbsp.
13
dressing.
14
Plate 2 pork chops with 1-1/2 cups watermelon salad on the side.

3378

kcal

Calories

214

Fat

Carbs

327

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Gingered Peach BBQ Sauce, 1 cup KRAFT Original Barbecue Sauce, 1/4 cup peach preserves, 1/4 cup honey, and more.

Yes, Pork Chops with Gingered Peach BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops with Gingered Peach BBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions