Chicken Onion Steak Recipe

Name: Chicken Onion Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets; 2 tablespoons black pepper; 1 teaspoon salt; 1 teaspoon mustard powder; 4 tablespoons tomato ketchup; 2 tablespoons vinegar; 2 teaspoons barbecue sauce (optional); 1 small onion (Sliced); 2 cheese slices; 1/4 cup oil

Servings: persons

4 chicken breast fillets
2 tablespoons black pepper
1 teaspoon salt
1 teaspoon mustard powder
4 tablespoons tomato ketchup
2 tablespoons vinegar
2 teaspoons barbecue sauce (optional)
1 small onion (Sliced)
2 cheese slices
1/4 cup oil

1
Marinate chicken, salt, mustard powder, tomato ketchup & vinegar.
2
Refrigerate for 2-3 hours.
3
Heat oil in non-stick skillet.
4
Add chicken fillet and fry them for 5 minutes on both sides on moderate flame.
5
Also add remaining sauce of marinated chicken and bring it to boil.
6
Add BBQ sauce.
7
Add sliced onion.
8
Cook till chicken is tender & sauce is slightly thick.
9
Serve steak preferably in preheated sizzling plate placing steaks first and topping it with onion sauce followed by cheese slices.
10
SERVE WITH FRIES OR MASHED POTATOES, OR STEAM SEASONAL VEGETABLES OR BAKED POTATOES.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast fillets, 2 tablespoons black pepper, 1 teaspoon salt, 1 teaspoon mustard powder, and more.

Yes, Chicken Onion Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Onion Steak

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