Key Lime Chicken Recipe

Name: Key Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 boneless skinless chicken breasts, flattened; 1/2 cup key lime juice; 3 garlic cloves, minced; 1 inch ginger, minced; 1 cup flour; 1 1/2 teaspoons ground ginger; 1 1/2 teaspoons garlic powder; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1 cup vegetable oil (for frying); 1 cup chicken broth; 3 teaspoons lightly packed brown sugar

Servings: persons

6 boneless skinless chicken breasts, flattened
1/2 cup key lime juice
3 garlic cloves, minced
1 inch ginger, minced
1 cup flour
1 1/2 teaspoons ground ginger
1 1/2 teaspoons garlic powder
1/2 teaspoon salt
1/2 teaspoon white pepper
1 cup vegetable oil (for frying)
1 cup chicken broth
3 teaspoons lightly packed brown sugar

1
Marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once.
2
Remove chicken and reserve marinade.
3
Mix flour, ground ginger, garlic, salt and pepper.
4
Heat oil over med-high.
5
Dredge chicken in flour mixture and brown in oil.
6
Transfer to a 9x13 casserole dish.
7
Pour reserved marinade over chicken along with the broth.
8
Sprinkle brown sugar on top and bake for 30 minutes in a 375u00b0 oven.
9
Do not let broth totally evaporate.
10
Remove to a serving platter and pour remaining broth over chicken.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, flattened, 1/2 cup key lime juice, 3 garlic cloves, minced, 1 inch ginger, minced, and more.

Yes, Key Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Key Lime Chicken

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