Apple Butter And Sage Pork Chops Recipe

Name: Apple Butter And Sage Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork chops, about 1-inch thick; 2 tablespoons extra virgin olive oil; kosher salt and black pepper; 3 tablespoons salted butter; 12 fresh sage leaves; 2 garlic cloves, smashed; 2 tablespoons apple butter; 1 -2 honey-crisp apple, cut into wedges; 1 tablespoon balsamic vinegar; 1 tablespoon fresh thyme, chopped

Servings: persons

2 pork chops, about 1-inch thick
2 tablespoons extra virgin olive oil
kosher salt and black pepper
3 tablespoons salted butter
12 fresh sage leaves
2 garlic cloves, smashed
2 tablespoons apple butter
1 -2 honey-crisp apple, cut into wedges
1 tablespoon balsamic vinegar
1 tablespoon fresh thyme, chopped

1
Preheat the broiler to high.
2
Heat a large skillet over medium high heat. Season the pork chops all over with kosher salt and pepper. Add the olive oil to the skillet, when the oil shimmers, add the pork and sear on both sides for 2-3 minutes. Reduce the heat to medium and continue cooking for about 5 minutes, or until the pork chops are cooked through.
3
Remove the pork from the pan to a plate. Spread each pork chop with a layer of apple butter.
4
To the skillet, add the butter, garlic, apples, and sage. Cook 1-2 minutes then remove from the heat. Slide the pork back into the the skillet. Drizzle the balsamic vinegar over the pork. Transfer the skillet to the oven and broil for 2-3 minutes or until the apples are lightly charred.
5
Remove from the oven and top with fresh thyme. Spoon the butter over the pork chops. Serve and enjoy!

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork chops, about 1-inch thick, 2 tablespoons extra virgin olive oil, kosher salt and black pepper, 3 tablespoons salted butter, and more.

Yes, Apple Butter And Sage Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Butter And Sage Pork Chops

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