Pork Chops with Endive Salad and Caraway Mustard Recipe

Name: Pork Chops with Endive Salad and Caraway Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. olive oil; 4 boneless pork loin chops; Coarse salt; ground pepper; 1/4 c. Dijon mustard; 1/4 c. mayonnaise; 1 tsp. finely grated lemon zest; 1 tbsp. fresh lemon juice; 1/2 tsp. caraway seeds; 3 head endive; 1 c. fresh parsley leaves

Servings: persons

2 tbsp. olive oil
4 boneless pork loin chops
Coarse salt
ground pepper
1/4 c. Dijon mustard
1/4 c. mayonnaise
1 tsp. finely grated lemon zest
1 tbsp. fresh lemon juice
1/2 tsp. caraway seeds
3 head endive
1 c. fresh parsley leaves

1
In a large skillet, heat 1 tablespoon oil over medium-high.
2
Season pork with salt and pepper and cook until cooked through, 4 to 5 minutes per side.
3
Transfer pork to a plate and let rest 5 minutes.
4
Meanwhile, in a small bowl, stir together mustard, mayonnaise, lemon zest, and caraway seeds and season with salt and pepper.
5
In a large bowl, whisk together 1 tablespoon oil and lemon juice; season with salt and pepper.
6
Add endive and parsley and toss to combine.
7
Serve pork with salad and mustard sauce.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. olive oil, 4 boneless pork loin chops, Coarse salt, ground pepper, and more.

Yes, Pork Chops with Endive Salad and Caraway Mustard falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops with Endive Salad and Caraway Mustard

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