How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Spinach And Dried Fig Salad From Sun-Maid?

You need 9 ingredients. The key ingredients include: 4 tablespoons red onions, finely diced, 2 tablespoons olive oil (okay to substitute grape seed oil), 1/2 cup dried mission figs, sliced (or other varieties of figs such as calmyrna), 2 tablespoons brown sugar, packed (I tested muscovado for a change), and more.

Is Warm Spinach And Dried Fig Salad From Sun-Maid suitable as salads?

Yes, Warm Spinach And Dried Fig Salad From Sun-Maid falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Spinach And Dried Fig Salad From Sun-Maid?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Spinach And Dried Fig Salad From Sun-Maid Recipe

Name: Warm Spinach And Dried Fig Salad From Sun-Maid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons red onions, finely diced; 2 tablespoons olive oil (okay to substitute grape seed oil); 1/2 cup dried mission figs, sliced (or other varieties of figs such as calmyrna); 2 tablespoons brown sugar, packed (I tested muscovado for a change); 2 tablespoons sherry wine vinegar or 2 tablespoons apple cider vinegar; 6 ounces fresh baby spinach leaves; 1/4 cup feta cheese, crumbled; 1/4 cup hazelnuts, toasted and coarsely chopped; cracked black pepper

Warm Spinach And Dried Fig Salad From Sun-Maid – a delicious recipe with red onions, olive oil, mission figs, brown sugar, sherry wine vinegar, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 tablespoons red onions, finely diced
2 tablespoons olive oil (okay to substitute grape seed oil)
1/2 cup dried mission figs, sliced (or other varieties of figs such as calmyrna)
2 tablespoons brown sugar, packed (I tested muscovado for a change)
2 tablespoons sherry wine vinegar or 2 tablespoons apple cider vinegar
6 ounces fresh baby spinach leaves
1/4 cup feta cheese, crumbled
1/4 cup hazelnuts, toasted and coarsely chopped
cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Salads

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Warm Spinach And Dried Fig Salad From Sun-Maid

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