How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Roasted Beet Salad With Ginger Vinaigrette?

You need 7 ingredients. The key ingredients include: 4 medium beets, trimmed, 3 tablespoons rice vinegar, 2 tablespoons vegetable oil, 2 teaspoons reduced sodium soy sauce, and more.

Is Spinach And Roasted Beet Salad With Ginger Vinaigrette suitable as salads?

Yes, Spinach And Roasted Beet Salad With Ginger Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach And Roasted Beet Salad With Ginger Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Roasted Beet Salad With Ginger Vinaigrette Recipe

Name: Spinach And Roasted Beet Salad With Ginger Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium beets, trimmed; 3 tablespoons rice vinegar; 2 tablespoons vegetable oil; 2 teaspoons reduced sodium soy sauce; 2 teaspoons minced peeled fresh ginger; 1/2 medium red onion, thinly sliced; 8 cups fresh spinach leaves, trimmed (about 8 ounces)

Spinach And Roasted Beet Salad With Ginger Vinaigrette – a delicious recipe with beets, rice vinegar, vegetable oil, soy sauce, fresh ginger, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 medium beets, trimmed
3 tablespoons rice vinegar
2 tablespoons vegetable oil
2 teaspoons reduced sodium soy sauce
2 teaspoons minced peeled fresh ginger
1/2 medium red onion, thinly sliced
8 cups fresh spinach leaves, trimmed (about 8 ounces)

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Quick Info

Servings
4 servings
Calories
89 kcal
Category
Salads

Eats Now Editorial Team

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Spinach And Roasted Beet Salad With Ginger Vinaigrette

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