Fresh, crisp and full of flavor — this Spinach And Roasted Beet Salad With Ginger Vinaigrette is a must-try. Made with beets, rice vinegar, vegetable oi…
This Spinach And Roasted Beet Salad With Ginger Vinaigrette relies on simple, everyday ingredients such as medium beets, trimmed, rice vinegar, vegetable oil and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026