Baked Potato Salad

1. 1

   Coat potatoes with vegetable cooking spray; pierce several times with a fork.

2. 2

   Bake at 400 for 45-minutes or until tender.

3. 3

   Cool and cut into 1-inch cubes.

4. 4

   Combine 1-1/2 cups cheese, dressing and next 3 ingredients in a large bowl; add potatoes, tossing gently.

5. 5

   Sprinkle with bacon and remaining 1/2 cup cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.