Pork Chops With Creamy Applesauce Recipe

Name: Pork Chops With Creamy Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork Chops; 2 pork chops (cut 1-inch-thick); salt and pepper; paprika or smoked paprika; olive oil (to coat skillet); 1 small red onion, minced; Sauce; 1/2 cup apple juice; 1/2 cup heavy cream; 1 garlic clove, minced very fine; 2 teaspoons maple syrup; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon curry powder; 1 lemon, zest of; 1 granny smith apple, peeled, cored, cut into thin slices and tossed in a little lemon juice (to avoid discoloration)

Servings: persons

Pork Chops
2 pork chops (cut 1-inch-thick)
salt and pepper
paprika or smoked paprika
olive oil (to coat skillet)
1 small red onion, minced
Sauce
1/2 cup apple juice
1/2 cup heavy cream
1 garlic clove, minced very fine
2 teaspoons maple syrup
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon curry powder
1 lemon, zest of
1 granny smith apple, peeled, cored, cut into thin slices and tossed in a little lemon juice (to avoid discoloration)

1
For Sauce: Combine all sauce ingredients (except fresh apple) together and whisk until blended. Store in refrigerator until ready to use.
2
To make pork chops: Pat chops dry and season with salt and pepper. Heat oil in a heavy skillet over moderately high heat until hot but not smoking, then brown chops, turning over once, 5 to 6 minutes total. Transfer to a plate.
3
Pour off all but 1 tablespoon fat from skillet and reduce heat to moderate, then cook onion, stirring occasionally, until softened and golden brown, 2 to 4 minutes.
4
Return chops to skillet along with any juices accumulated on plate, then add sauce and simmer, covered and without turning, for another 5 to 6 minutes. Transfer chops to a clean plate. Keep sauce in skillet.
5
Add sliced apple to sauce and simmer, uncovered, stirring occasionally, until liquid is reduced, 4-5 minutes. Taste sauce and add salt and pepper to taste.
6
Serve, spooning sauce over chops.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pork Chops, 2 pork chops (cut 1-inch-thick), salt and pepper, paprika or smoked paprika, and more.

Yes, Pork Chops With Creamy Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Creamy Applesauce

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