Try this homemade Ham Steak With Pear Topping recipe the whole family will love. Made with fully cooked ham steak, olive oil, cornstarch and ground ging…
This Ham Steak With Pear Topping relies on simple, everyday ingredients such as olive oil, cornstarch, ground ginger and cold water. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026