How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steak With Pear Topping?

You need 7 ingredients. The key ingredients include: 1 (15 1/4 ounce) can sliced pears, 1 fully cooked ham steak (about 1 lb & 1/2 inch thick), 1 tablespoon olive oil, 2 teaspoons cornstarch, and more.

Is Ham Steak With Pear Topping suitable as meat & poultry?

Yes, Ham Steak With Pear Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steak With Pear Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steak With Pear Topping Recipe

Name: Ham Steak With Pear Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 ounce) can sliced pears; 1 fully cooked ham steak (about 1 lb & 1/2 inch thick); 1 tablespoon olive oil; 2 teaspoons cornstarch; 1 teaspoon ground ginger; 1 tablespoon cold water; 1 -3 teaspoon snipped of fresh mint

Ham Steak With Pear Topping – a delicious recipe with fully cooked ham steak, olive oil, cornstarch, ground ginger, cold water, mint. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 1/4 ounce) can sliced pears
1 fully cooked ham steak (about 1 lb & 1/2 inch thick)
1 tablespoon olive oil
2 teaspoons cornstarch
1 teaspoon ground ginger
1 tablespoon cold water
1 -3 teaspoon snipped of fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

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Ham Steak With Pear Topping

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