Pork Piccata My Way Recipe

Name: Pork Piccata My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 1/2 cup dry white wine; 1/2 cup lemon juice; 3 tablespoons butter or 3 tablespoons margarine; 1/4 cup fresh parsley, chopped; 1 1/2 tablespoons capers; hot cooked fettuccine; Garnishes; lemon slice; fresh parsley sprig

Servings: persons

1 1/2 lbs pork tenderloin
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1/2 cup dry white wine
1/2 cup lemon juice
3 tablespoons butter or 3 tablespoons margarine
1/4 cup fresh parsley, chopped
1 1/2 tablespoons capers
hot cooked fettuccine
Garnishes
lemon slice
fresh parsley sprig

1
["Cut each tenderloin into 6 (2 oz) medallions.", "Place between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-""inch thickness, using a meat mallet or rolling pin.", "Combine flour, salt, and pepper; dredge pork in flour mixture.", "Cook half of the pork in 1 1/2 tablespoons olive oil in a large skillet over medium heat about 2 minutes on each side or until lightly browned.", "Remove from skillet; keep warm.", "Repeat procedure with remaining pork and olive oil.", "Add wine and lemon juice to skillet; cook until thoroughly heated.", "Add butter, chopped parsley, and capers, stirring until butter melts.", "Arrange pork medallions over fettuccine; drizzle with wine mixture.", "Garnish, if desired.", "Serve immediately."]

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, 1/2 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Pork Piccata My Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Piccata My Way

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