How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pernil (Puerto Rican Pork Shoulder)?

You need 7 ingredients. The key ingredients include: 8 lbs picnic pork shoulder, 12 minced garlic cloves, 1 1/2 teaspoons dried oregano, 1/2 teaspoon black pepper, and more.

Is Pernil (Puerto Rican Pork Shoulder) suitable as meat & poultry?

Yes, Pernil (Puerto Rican Pork Shoulder) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pernil (Puerto Rican Pork Shoulder)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pernil (Puerto Rican Pork Shoulder) Recipe

Name: Pernil (Puerto Rican Pork Shoulder)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lbs picnic pork shoulder; 12 minced garlic cloves; 1 1/2 teaspoons dried oregano; 1/2 teaspoon black pepper; 3 tablespoons olive oil; 3 tablespoons white vinegar; 8 teaspoons salt (or 1 teaspoon of salt per pound of meat if you are using a smaller cut of meat)

Try this homemade Pernil (Puerto Rican Pork Shoulder) recipe the whole family will love. Made with pork shoulder, garlic, oregano and black pepper. Easy…

This Pernil (Puerto Rican Pork Shoulder) relies on simple, everyday ingredients such as picnic pork shoulder, minced garlic cloves, dried oregano and black pepper. It comes together quickly and makes 4 servings, at about 2749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 lbs picnic pork shoulder
12 minced garlic cloves
1 1/2 teaspoons dried oregano
1/2 teaspoon black pepper
3 tablespoons olive oil
3 tablespoons white vinegar
8 teaspoons salt (or 1 teaspoon of salt per pound of meat if you are using a smaller cut of meat)

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Quick Info

Servings
4 servings
Calories
2749 kcal
Category
Meat & Poultry

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