Pork Chops with Cider-Garlic Reduction

1. 1

   In a large skillet heat the oil over medium.

2. 2

   Once hot add garlic and cook the garlic gently for a couple of minutes, until garlic is softened.

3. 3

   Sprinkle salt and pepper on both sides of the pork chops.

4. 4

   Raise the heat to medium-high and then add the pork.

5. 5

   Cook the pork well, turning several times.

6. 6

   The time will depend on the thickness but it should reach 145 F on an instant read thermometer.

7. 7

   Remove the pork from the skillet to a plate to rest.

8. 8

   Add the cider, salt and nutmeg into the skillet.

9. 9

   Raise the heat to high and cook until the cider is reduced to the thickness of a sauce.

10. 10

    Remove the garlic slices from the sauce before topping the pork with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.