How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Brown Sugar-Cider Glaze?

You need 9 ingredients. The key ingredients include: 2 teaspoons olive oil, 4 boneless center-cut pork loin chops (3/4 in thick), 1 teaspoon dried rosemary, crushed, ¼ teaspoon salt, and more.

Is Pork Chops With Brown Sugar-Cider Glaze suitable as meat & poultry?

Yes, Pork Chops With Brown Sugar-Cider Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Brown Sugar-Cider Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Brown Sugar-Cider Glaze Recipe

Name: Pork Chops With Brown Sugar-Cider Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 4 boneless center-cut pork loin chops (3/4 in thick); 1 teaspoon dried rosemary, crushed; ¼ teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons butter; 2 tablespoons minced shallots (or onions, if you prefer); 2 tablespoons brown sugar, packed; 2 tablespoons cider vinegar

Pork Chops With Brown Sugar-Cider Glaze – a delicious recipe with olive oil, center, rosemary, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons olive oil
4 boneless center-cut pork loin chops (3/4 in thick)
1 teaspoon dried rosemary, crushed
¼ teaspoon salt
⅛ teaspoon pepper
2 tablespoons butter
2 tablespoons minced shallots (or onions, if you prefer)
2 tablespoons brown sugar, packed
2 tablespoons cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

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Pork Chops With Brown Sugar-Cider Glaze

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