Pork Casserole Recipe

Name: Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 1 3/4 lbs boneless pork chops; 1 tablespoon oil; 1 onion, sliced; 1 garlic clove, crushed; 1 -2 teaspoon paprika; 1/4 teaspoon thyme; salt & pepper; 1 green pepper, cut in strips; 1 (14 ounce) can tomatoes, cut up; 1/4 lb mushroom, quartered; 2 teaspoons cornstarch

Servings: persons

1 1/2 - 1 3/4 lbs boneless pork chops
1 tablespoon oil
1 onion, sliced
1 garlic clove, crushed
1 -2 teaspoon paprika
1/4 teaspoon thyme
salt & pepper
1 green pepper, cut in strips
1 (14 ounce) can tomatoes, cut up
1/4 lb mushroom, quartered
2 teaspoons cornstarch

1
Heat oil in large skillet and cook pork over med high heat about 5 minutes, stirring constantly.
2
Lower heat, add onion & garlic, cook 5 minutes until onion is tender.
3
Add paprika and remaining ingredients, except cornstarch. Bring to boil, lower heat, cover and simmer, stirring occasionally 1 hour until pork is tender.
4
Mix cornstarch with a little water to form a paste. Stir in 1 spoon of the broth, then stir into skillet. Bring to boil, reduce heat and simmer 2 minutes until thickened.
5
Serve with rice.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 - 1 3/4 lbs boneless pork chops, 1 tablespoon oil, 1 onion, sliced, 1 garlic clove, crushed, and more.

Yes, Pork Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Casserole

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