Mexi Ground Beef-Rice Skillet Recipe

Name: Mexi Ground Beef-Rice Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 -2 tablespoon fresh minced garlic; 1 green bell pepper, seeded and chopped; 1 -2 jalapeno pepper, seeded and finely chopped; 1 (1 1/4 ounce) package taco seasoning mix (can use more to taste); 1 1/2 cups chicken broth (can use water); 1 small zucchini, diced (about 4 cups); 1 (14 1/2 ounce) can stewed tomatoes; 1 1/2 cups frozen corn or 1 1/2 cups peas; 1 1/2 cups instant Minute Rice; 1 -2 teaspoon seasoning salt (or to taste); 1 teaspoon fresh ground black pepper (or to taste); 2 cups shredded cheddar cheese, divided (you may use more cheese)

Servings: persons

1 lb ground beef
1 small onion, chopped
1 -2 tablespoon fresh minced garlic
1 green bell pepper, seeded and chopped
1 -2 jalapeno pepper, seeded and finely chopped
1 (1 1/4 ounce) package taco seasoning mix (can use more to taste)
1 1/2 cups chicken broth (can use water)
1 small zucchini, diced (about 4 cups)
1 (14 1/2 ounce) can stewed tomatoes
1 1/2 cups frozen corn or 1 1/2 cups peas
1 1/2 cups instant Minute Rice
1 -2 teaspoon seasoning salt (or to taste)
1 teaspoon fresh ground black pepper (or to taste)
2 cups shredded cheddar cheese, divided (you may use more cheese)

1
In a medium 4-quart heavy pot over medium heat cook the ground beef or sausage meat with onion, garlic, bell pepper and jalapeno pepper; cook until browned then drain fat.
2
Add in the taco seasoning mix with a wooden spoon until well combined.
3
Add in all remaining ingredients except the cheese; stir with a wooden spoon to combine and bring to a simmer over medium heat. Reduce heat to medium-low or low.
4
Cover and simmer for 25 minutes or until the rice is tender.
5
Season with seasoned salt and pepper.
6
Mix in 1 cup shredded cheddar cheese until melted, the sprinkle the top with 1 cup; let stand for 5 minutes until melted.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, chopped, 1 -2 tablespoon fresh minced garlic, 1 green bell pepper, seeded and chopped, and more.

Yes, Mexi Ground Beef-Rice Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexi Ground Beef-Rice Skillet

How did you like this recipe?

Frequently Asked Questions