Grilled Short Ribs Recipe

Name: Grilled Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 1 cup soy sauce; 1 teaspoon honey; 1 tablespoon ginger, peeled and minced; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon oregano, dried; 1 teaspoon coriander seed, toasted and crushed; 1 tablespoon orange zest; 1 tablespoon lemon zest; 3 lbs bone-in beef short ribs, sliced crosswise 1/2 thick; 1/3 cup sesame seeds, toasted; fresh cilantro, springs (to garnish)

Servings: persons

1 cup balsamic vinegar
1 cup soy sauce
1 teaspoon honey
1 tablespoon ginger, peeled and minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon oregano, dried
1 teaspoon coriander seed, toasted and crushed
1 tablespoon orange zest
1 tablespoon lemon zest
3 lbs bone-in beef short ribs, sliced crosswise 1/2 thick
1/3 cup sesame seeds, toasted
fresh cilantro, springs (to garnish)

1
Combine vinegar, soy, honey, ginger, garlic, red pepper, oregano, coriander, zests and black pepper.
2
Add ribs and turn to coat.
3
Cover and marinate in fridge for at least 6 hours or overnight.
4
Prepare grill to medium high heat.
5
Drain ribs and discard marinade.
6
Grill ribs until slightly charred and crispy, about 3 minutes on a side.
7
Remove from grill, transfer to cutting board.
8
Chop each rib into 3 or 4 peices.
9
Transfer to platter and sprinkle with sesame sees and cilantro.

1019

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup balsamic vinegar, 1 cup soy sauce, 1 teaspoon honey, 1 tablespoon ginger, peeled and minced, and more.

Yes, Grilled Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Short Ribs

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