Pork Chops With Blackberry Port Sauce Recipe

Name: Pork Chops With Blackberry Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: blackberry; 4 ounces boneless pork loin chops; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons olive oil; 2 shallots mediums, minced; 2 teaspoons dried thyme; 3/4 cup port wine sweet; 3/4 cup blackberry or blueberry juice; 3/4 cup chicken broth; 3 teaspoons balsamic vinegar; 2 teaspoons cornstarch; 2 teaspoons water; 2 cups frozen blackberries fresh or thawed

Servings: persons

blackberry
4 ounces boneless pork loin chops
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons olive oil
2 shallots mediums, minced
2 teaspoons dried thyme
3/4 cup port wine sweet
3/4 cup blackberry or blueberry juice
3/4 cup chicken broth
3 teaspoons balsamic vinegar
2 teaspoons cornstarch
2 teaspoons water
2 cups frozen blackberries fresh or thawed

1
Season chops with salt and pepper.
2
Heat 1 teaspoon oil in a large skillet over medium high heat. Add chops and cook 2 to 3 minutes a side. Remove and set aside.
3
Add remaining teaspoon to skillet, add shallots and thyme and saute for about a minute, add port, juice, broth and vinegar. Bring to a boil. Be sure to scrape crisp bits from the bottom of the skillet. Cook, stirring regularly, for about 5 minutes. It should reduce by about 1/3.
4
Mix cornstarch and water and add to the sauce. Stir and cook until thickened. Reduce heat to low and add blackberries. Simmer until berries are warmed through.
5
Return chops to the skillet and turn to coat. Serve immediately.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: blackberry, 4 ounces boneless pork loin chops, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Pork Chops With Blackberry Port Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Blackberry Port Sauce

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