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1
For the turkey patties: In a large bowl, combine the turkey, ricotta, sage, soy sauce, Worcestershire sauce, Dijon and sprinkle with some salt and pepper.
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2
Divide into 4 equal patties and press them into 1/4-inch-thin rounds.
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3
Heat a cast-iron griddle pan to medium-high heat.
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4
Add the canola oil and sear the patties on the first side until golden brown, 3 to 4 minutes.
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5
Flip and cook for another 3 to 4 minutes until cooked through.
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6
For the sandwich build: Place a slice of Swiss cheese on each piece of bread, then a turkey burger, followed by about 1/4 cup Caramelized Onions.
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7
Place the top piece of bread on and then butter each side of the sandwich.
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8
Griddle each side over medium heat until golden, 2 to 3 minutes on each side.
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9
If you have a metal bowl, cover the sandwiches so they steam a bit and the cheese will melt faster.
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10
Serve with good ol' yellow mustard if you like and a big pile of oven fries.
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11
Heat a large heavy-bottomed pot over medium-high heat.
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12
Add the butter and olive oil, let the butter mel,t and then add in the onions and toss to coat.
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13
Sprinkle with salt and pepper, and then cover the pot and lower the heat to medium-low.
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14
Let the onions sweat, steam and soften for 10 to 15 minutes.
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15
Uncover the pan and let the onions cook for about an hour, checking on the onions frequently and stirring.
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16
Once the onions are fully caramelized, and a deep golden color, add the sherry and scrape up any bits from the bottom of the pan.
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17
Stir in the thyme, season with salt and pepper and set aside.
