Barbecued Baked Beans Recipe

Name: Barbecued Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups dried beans, such as cranberry, Great Northern or pinto (about 1 1/2 pounds); 9 ounces thickly sliced bacon, cut into 1/2-inch dice; 3 large green bell peppers, cut into 1/3-inch dice; 2 medium yellow onions, cut into 1/3-inch dice; 4 medium celery ribs, cut into 1/3-inch dice; 1 jalapeno chile, finely chopped (with seeds); 1 tablespoon finely chopped garlic; 4 cups veal stock or canned low-sodium chicken broth; 4 cups best-quality barbecue sauce; One 12-ounce can tomato paste; 1/4 cup molasses; Salt

Servings: persons

3 1/2 cups dried beans, such as cranberry, Great Northern or pinto (about 1 1/2 pounds)
9 ounces thickly sliced bacon, cut into 1/2-inch dice
3 large green bell peppers, cut into 1/3-inch dice
2 medium yellow onions, cut into 1/3-inch dice
4 medium celery ribs, cut into 1/3-inch dice
1 jalapeno chile, finely chopped (with seeds)
1 tablespoon finely chopped garlic
4 cups veal stock or canned low-sodium chicken broth
4 cups best-quality barbecue sauce
One 12-ounce can tomato paste
1/4 cup molasses
Salt

1
Soak the beans overnight in a large bowl of cold water.
2
Drain and rinse the beans.
3
Put the beans in a large pot, add cold water to cover them generously and bring to a boil.
4
Reduce the heat to moderate and simmer the beans under tender, about 1 hour.
5
Meanwhile, in a large enameled cast-iron casserole, cook the bacon over moderately high heat, stirring occasionally, until crisp.
6
Remove the bacon from the casserole and set aside.
7
Add the green peppers, onions, celery and jalapeno to the casserole and saute over moderately high heat for 3 minutes.
8
Add the garlic and saute for 2 minutes longer.
9
Stir in the reserved bacon and the stock, barbecue sauce, tomato paste and molasses.
10
Bring to a simmer, stirring occasionally.
11
Preheat the oven to 400.
12
Drain the beans and add them to the casserole.
13
Bake for 1 hour, stirring the beans gently every 15 minutes.
14
Season with salt and serve.

1065

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 cups dried beans, such as cranberry, Great Northern or pinto (about 1 1/2 pounds), 9 ounces thickly sliced bacon, cut into 1/2-inch dice, 3 large green bell peppers, cut into 1/3-inch dice, 2 medium yellow onions, cut into 1/3-inch dice, and more.

Yes, Barbecued Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Baked Beans

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