Pork Chops With Beer Recipe

Name: Pork Chops With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 4 pork chops, 1-inch thick; 2 Tbsp. vegetable oil; 1 c. light beer; 1 c. beef broth; 3 cloves garlic, minced; 1/2 tsp. caraway seed; 1 Tbsp. mustard

Servings: persons

1
Combine flour, salt and pepper in a plastic bag.
2
Add chops and shake to coat.
3
Brown chops on both sides in oil in a large skillet.
4
Remove and keep warm.
5
Drain off fat from skillet, leaving brown bits in bottom.
6
Add beer, broth, garlic, caraway seed and mustard.
7
Bring to boiling, stirring and scraping to loosen brown bits.
8
Lower heat, simmer until pan liquid is reduced to 1 cup.
9
Return chops to skillet.
10
Bring to boiling.
11
Cover and lower heat.
12
Simmer, turning once, about 45 minutes, until chops are tender.
13
Serve chops with pan liquid spooned over.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. flour, 1/2 tsp. salt, 1/4 tsp. pepper, 4 pork chops, 1-inch thick, and more.

Yes, Pork Chops With Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Beer

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