St. Claire Chicken Recipe

Name: St. Claire Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2; cups vegetable oil; 3/4; cup Worcestershire sauce; 1/4; cup lemon juice, freshly squeezed; 5; garlic cloves, minced; 2; tablespoons dry mustard; 2 1/2; teaspoons kosher salt; 1; teaspoon black pepper; 2; pounds boneless, skinless chicken thighs; 2; teaspoons parsley, chopped, to garnish

Servings: persons

1 1/2
cups vegetable oil
3/4
cup Worcestershire sauce
1/4
cup lemon juice, freshly squeezed
5
garlic cloves, minced
2
tablespoons dry mustard
2 1/2
teaspoons kosher salt
1
teaspoon black pepper
2
pounds boneless, skinless chicken thighs
2
teaspoons parsley, chopped, to garnish

1
Mix all of the ingredients aside from the chicken and parsley in a baking dish large enough to fit both the chicken and the marinade.
2
Add chicken and coat each piece with the marinade. Marinate, refrigerated, for up to 10 hours.
3
Preheat oven to 350Au00b0 F and remove chicken from refrigerator. Bake, uncovered, in the marinade for 30 minutes until parcooked.
4
Remove from oven and finish cooking the chicken on the grill, or finish it under the broiler.
5
Serve hot or warm.
6
Garnish with chopped parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2, cups vegetable oil, 3/4, cup Worcestershire sauce, and more.

Yes, St. Claire Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. Claire Chicken

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