You need 1 ingredient. The key ingredients include: ["F&W", """This recipe looks like a doozy, but it really delivers,"" says Andrea Reusing. ""The chickens are just so reliably juicy, even when they're cooked longer than they should be."" Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.", "BRINED CHICKEN", "2 quarts water", "6 garlic cloves, smashed", "5 dried red chiles", "4 star anise pods", "3 tablespoons honey", "One 2-inch piece of fresh ginger, peeled and thinly sliced", "Zest of 1 small orange or tangerine, removed in strips with a vegetable peeler", "One 1-inch piece of cinnamon stick", "1 cup soy sauce", "1 small yellow onion, quartered", "1 tablespoon sugar", "Two 3 1/2-pound chickens, wing tips removed", "TEA-SMOKING MIXTURE", "1/2 cup jasmine rice", "1/4 cup plus 2 tablespoons sugar", "1/4 cup plus 2 tablespoons loose black tea", "6 star anise pods, broken into pieces", "4 dried red chiles, broken into pieces", "Vegetable oil, for rubbing", "1 teaspoon Sichuan peppercorns, crushed", "Salt", "SCALLION-GINGER SAUCE", "6 scallions, white and pale green parts only, minced", "3 tablespoons finely grated fresh ginger", "1/4 cup vegetable oil"].
