Pork Chops With Applesauce And Sauerkraut Recipe

Name: Pork Chops With Applesauce And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 2 tsp. salt; 2 medium large onions, sliced; 1 (16 oz.) can tomatoes; 1 c. coarse fresh bread crumbs; 2 Tbsp. prepared horseradish; 1/4 c. butter or margarine; 1/2 tsp. pepper; 1 (16 oz.) can sauerkraut; 1 (15 oz.) jar applesauce; 1 tsp. sugar

Servings: persons

6 pork chops
2 tsp. salt
2 medium large onions, sliced
1 (16 oz.) can tomatoes
1 c. coarse fresh bread crumbs
2 Tbsp. prepared horseradish
1/4 c. butter or margarine
1/2 tsp. pepper
1 (16 oz.) can sauerkraut
1 (15 oz.) jar applesauce
1 tsp. sugar

1
Brown chops in butter.
2
Season with salt and pepper.
3
Set aside.
4
Saut onion in butter left in pan for browning chops.
5
Add more butter if necessary.
6
Mix sauted onion thoroughly with rest of ingredients.
7
Layer 1/2 of the mixture on bottom of a 9 x 13 x 2 pan; next, add the chops and top with remaining mixture.
8
Cover with foil and bake in a 350u00b0 oven for about 2 hours or until desired doneness.
9
Serve with noodles, rice or boiled potatoes.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops, 2 tsp. salt, 2 medium large onions, sliced, 1 (16 oz.) can tomatoes, and more.

Yes, Pork Chops With Applesauce And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Applesauce And Sauerkraut

How did you like this recipe?

Frequently Asked Questions