How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs?

You need 9 ingredients. The key ingredients include: 8 slices bread, crusts removed and cubed, 4 c. milk, 1/2 tsp. salt, 2 tsp. dry mustard, and more.

Is Baked Eggs suitable as meat & poultry?

Yes, Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs Recipe

Name: Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, crusts removed and cubed; 4 c. milk; 1/2 tsp. salt; 2 tsp. dry mustard; 1 lb. bacon/ham, cubed; 1/2 green pepper, diced; 1 (4 oz.) can mushrooms; 1 lb. Velveeta slices; 12 beaten eggs

Baked Eggs – a delicious recipe with bread, milk, salt, dry mustard, bacon/ham, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread, crusts removed and cubed
4 c. milk
1/2 tsp. salt
2 tsp. dry mustard
1 lb. bacon/ham, cubed
1/2 green pepper, diced
1 (4 oz.) can mushrooms
1 lb. Velveeta slices
12 beaten eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1200 kcal
Category
Meat & Poultry

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Baked Eggs

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