How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerbraten?

You need 6 ingredients. The key ingredients include: 3 lb. rump roast beef, 1 jar vinegar (pt.), 3 onions, spices: cloves, salt, pepper, bay leaves, and more.

Is German Sauerbraten suitable as meat & poultry?

Yes, German Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerbraten Recipe

Name: German Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. rump roast beef; 1 jar vinegar (pt.); 3 onions; spices: cloves, salt, pepper, bay leaves; little water; sugar (1 Tbsp. full)

German Sauerbraten – a delicious recipe with rump roast beef, vinegar, onions, salt, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. rump roast beef
1 jar vinegar (pt.)
3 onions
spices: cloves, salt, pepper, bay leaves
little water
sugar (1 Tbsp. full)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
885 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Sauerbraten

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