Pork Chops with Apples & Creamy Mustard Sauce Recipe

Name: Pork Chops with Apples & Creamy Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1/2 tsp. dried thyme leaves; 1/2 tsp. pepper; 4 boneless pork chops (1 lb.), 1/2 inch thick; 2 tsp. oil; 1 small onion, chopped; 1 small Gala apple, thinly sliced, halved; 3/4 cup chicken broth; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 2 Tbsp. GREY POUPON Dijon Mustard

Servings: persons

1 Tbsp. flour
1/2 tsp. dried thyme leaves
1/2 tsp. pepper
4 boneless pork chops (1 lb.), 1/2 inch thick
2 tsp. oil
1 small onion, chopped
1 small Gala apple, thinly sliced, halved
3/4 cup chicken broth
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. GREY POUPON Dijon Mustard

1
Mix first 3 ingredients on small plate.
2
Add chops, 1 at a time, turning to evenly coat both sides of chop.
3
Heat oil in large nonstick skillet on medium heat.
4
Add chops; cook 5 min.
5
on each side or until done (145 degrees F).
6
Transfer to plate; cover to keep warm.
7
Add onions to skillet; cook and stir 3 min.
8
Stir in apples; cook 1 min.
9
Add broth, cream cheese and mustard; cook 5 min.
10
or until vegetables are crisp-tender, cream cheese is completely melted and sauce is slightly thickened, stirring frequently.
11
Serve spooned over chops.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. flour, 1/2 tsp. dried thyme leaves, 1/2 tsp. pepper, 4 boneless pork chops (1 lb.), 1/2 inch thick, and more.

Yes, Pork Chops with Apples & Creamy Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Apples & Creamy Mustard Sauce

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