How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Apples?

You need 9 ingredients. The key ingredients include: 4 Bone-in Pork Loin Chops (3/4 inch thick), 2 Tbsp. Vegetable Oil, 1/2 tsp. Salt, 1/2 tsp. Pepper, and more.

Is Pork Chops With Apples suitable as meat & poultry?

Yes, Pork Chops With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Apples Recipe

Name: Pork Chops With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Bone-in Pork Loin Chops (3/4 inch thick); 2 Tbsp. Vegetable Oil; 1/2 tsp. Salt; 1/2 tsp. Pepper; 2 med. Onions (thinly sliced); 1 large Green Apple (cut into thin wedges); 1 large Red Apple (cut into thin wedges); 2 Tbsp. Dijon Mustard; 1 Tbsp. Brown Sugar

Pork Chops With Apples – a delicious recipe with Chops, Vegetable Oil, Salt, Pepper, Onions, Green Apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Bone-in Pork Loin Chops (3/4 inch thick)
2 Tbsp. Vegetable Oil
1/2 tsp. Salt
1/2 tsp. Pepper
2 med. Onions (thinly sliced)
1 large Green Apple (cut into thin wedges)
1 large Red Apple (cut into thin wedges)
2 Tbsp. Dijon Mustard
1 Tbsp. Brown Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops With Apples

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