Canadian Lickin Good Barbecue Chicken

1. 1

   Place the drumsticks in a large nonstick frying pan.

2. 2

   Place over medium high heat.

3. 3

   Saute the chicken until lightly browned on all sides about 10 minutes, adding a little vegetable oil to the pan, if needed.

4. 4

   Reduce heat to low.

5. 5

   Stir the garlic into the fat in the pan, if needed.

6. 6

   Then, add the water, ketchup and soy sauce and stir until mixed.

7. 7

   Cover and simmer for about 30 minutes, turning the chicken about every 5 minutes, until the chicken feels springy to the touch.

8. 8

   Remove chicken to a platter.

9. 9

   Increase heat to medium.

10. 10

    Gently boil the sauce, uncovered, stirring often, until the sauce is thick enough to coat the chicken, about 5 minutes.

11. 11

    Stir in the honey.

12. 12

    Pour the sauce over the chicken and serve.

13. 13

    Prep time: 20 minutes/Cooking time: 45 minutes.

14. 14

    Runny Honey: If liquid honey crystallizes, remove the lid and place the jar in a saucepan filled with several inches of hot water and heat gently until the honey melts, or warm the jar in a microwave.

15. 15

    The New Chatelaine Cookbook

* Per serving · 4 servings · Values may vary.

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