Holiday Cabbage

1. 1

   Bring the 2 quarts water to a boil in a Dutch oven.

2. 2

   Stir in 1 teaspoon salt and the cabbage.

3. 3

   Boil for 7 minutes, drain, and set aside.

4. 4

   In a large skillet, fry the bacon until crisp over medium heat, 6 to 8 minutes.

5. 5

   Remove to paper towels to drain.

6. 6

   Add the onion, garlic, vinegar, and the remaining 1/2 cup water to the skillet.

7. 7

   Stirring constantly, cook until the onion turns translucent, 2 to 3 minutes.

8. 8

   Add the cabbage and crumble in the bacon.

9. 9

   Stir to combine and cook until most of the water has evaporated, about 4 minutes.

10. 10

    Add salt to taste.

No additional tips available.