Pork Chops W/ Pears, Leeks & Ginger

1. 1

   Sprinkle pork chops on both sides with the salt and pepper.

2. 2

   In a skillet heat oil over a medium heat and add the pork chops.

3. 3

   Cook for 3-4 minutes per side, or until slight hint of pink remains in the centre of the chop.

4. 4

   Place aside.

5. 5

   Add pears, leeks and ginger to skillet.

6. 6

   Sprinkle with the sugar.

7. 7

   Let cook stirring occasionally until the leeks and pears are starting to turn brown.

8. 8

   Pour in stock and vinegar.

9. 9

   Simmer for 5 minutes or until pears are soften and sauce is reduced slightly.

10. 10

    Return pork to skillet and simmer for another 2 minutes until pork is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.