Lamb Zucchini Kabobs With Yogurt Sauce Recipe

Name: Lamb Zucchini Kabobs With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, juiced; 2 Tbsp. fresh rosemary,; roughly chopped; 2 Tbsp. olive oil; 1 tsp. salt; 1 tsp. coarsely ground pepper; 1 1/2 lb. lamb, cut into 1-inch cubes; 2 small zucchini,; cut into 1/2-inch thick slices; 3/4 cup Greek yogurt,strained; 1/4 cup onions, finely chopped; 1 Tbsp, fresh lime juice; 2 garlic cloves, minced; 1 tsp. honey; 4 bay leaves; 4 10-inch skewers

Servings: persons

2 lemons, juiced
2 Tbsp. fresh rosemary,
roughly chopped
2 Tbsp. olive oil
1 tsp. salt
1 tsp. coarsely ground pepper
1 1/2 lb. lamb, cut into 1-inch cubes
2 small zucchini,
cut into 1/2-inch thick slices
3/4 cup Greek yogurt,strained
1/4 cup onions, finely chopped
1 Tbsp, fresh lime juice
2 garlic cloves, minced
1 tsp. honey
4 bay leaves
4 10-inch skewers

1
In a medium bowl, combine lemon juice, rosemary, oil, salt and pepper.
2
Add lamb and zucchini and toss to coat. Cover and refrigerate, tossing occasionally, for at least 2 hours.
3
For the yogurt sauce: In a large bowl. combine yogurt, onions, lime juice. garlic. honey and pepper; mix will.
4
Cover and refrigerate until ready to serve.
5
Spray grill grate with cooking spray and preheat to medium.
6
Remove lamb and zucchini from marinade; discard marinade. Thread lamb, zucchini and bay leaves onto the skewers. Grill
7
kabobs for 8 to 10 minutes or until desired doneness is reached, turing occasionally.
8
Garnish kabobs with rosemary and serve with yogurt sauce.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lemons, juiced, 2 Tbsp. fresh rosemary,, roughly chopped, 2 Tbsp. olive oil, and more.

Yes, Lamb Zucchini Kabobs With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Zucchini Kabobs With Yogurt Sauce

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