Lamb Zucchini Kabobs With Yogurt Sauce Recipe

Name: Lamb Zucchini Kabobs With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, juiced; 2 Tbsp. fresh rosemary,; roughly chopped; 2 Tbsp. olive oil; 1 tsp. salt; 1 tsp. coarsely ground pepper; 1 1/2 lb. lamb, cut into 1-inch cubes; 2 small zucchini,; cut into 1/2-inch thick slices; 3/4 cup Greek yogurt,strained; 1/4 cup onions, finely chopped; 1 Tbsp, fresh lime juice; 2 garlic cloves, minced; 1 tsp. honey; 4 bay leaves; 4 10-inch skewers

Servings: persons

2 lemons, juiced
2 Tbsp. fresh rosemary,
roughly chopped
2 Tbsp. olive oil
1 tsp. salt
1 tsp. coarsely ground pepper
1 1/2 lb. lamb, cut into 1-inch cubes
2 small zucchini,
cut into 1/2-inch thick slices
3/4 cup Greek yogurt,strained
1/4 cup onions, finely chopped
1 Tbsp, fresh lime juice
2 garlic cloves, minced
1 tsp. honey
4 bay leaves
4 10-inch skewers

1
In a medium bowl, combine lemon juice, rosemary, oil, salt and pepper.
2
Add lamb and zucchini and toss to coat. Cover and refrigerate, tossing occasionally, for at least 2 hours.
3
For the yogurt sauce: In a large bowl. combine yogurt, onions, lime juice. garlic. honey and pepper; mix will.
4
Cover and refrigerate until ready to serve.
5
Spray grill grate with cooking spray and preheat to medium.
6
Remove lamb and zucchini from marinade; discard marinade. Thread lamb, zucchini and bay leaves onto the skewers. Grill
7
kabobs for 8 to 10 minutes or until desired doneness is reached, turing occasionally.
8
Garnish kabobs with rosemary and serve with yogurt sauce.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lemons, juiced, 2 Tbsp. fresh rosemary,, roughly chopped, 2 Tbsp. olive oil, and more.

Yes, Lamb Zucchini Kabobs With Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Zucchini Kabobs With Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions