How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dad'S Favorite Meatloaf ?

You need 19 ingredients. The key ingredients include: 3 T butter, 1 medium onion, finely chopped, 4 medium scallions, finely chopped, 1 medium carrot, finely chopped, and more.

Is Dad'S Favorite Meatloaf suitable as meat & poultry?

Yes, Dad'S Favorite Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dad'S Favorite Meatloaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dad'S Favorite Meatloaf Recipe

Name: Dad'S Favorite Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T butter; 1 medium onion, finely chopped; 4 medium scallions, finely chopped; 1 medium carrot, finely chopped; 1/4 c green pepper, finely chopped; 1/4 cup red pepper, finely chopped; 1 large glove garlic, minced; 1 1/4 cup toasted breadcrumbs; 1 1/2 pound ground beef; 8 oz lean pork; 3 large eggs, slighly beaten; 1/2 cup catsup; 1/4 cup half and half; 1T black pepper; 1/2 T white pepper; 1 tsp ground cumin; 1/2 tsp nutmeg; 1/4 tsp cayenne pepper; 1/4 tsp salt

Try this homemade Dad'S Favorite Meatloaf recipe the whole family will love. Made with T, onion, scallions and carrot. Easy step-by-step instructions in…

This Dad'S Favorite Meatloaf relies on simple, everyday ingredients such as t butter, medium onion, finely chopped, red pepper, finely chopped and large glove garlic, minced. It comes together quickly and makes 4 servings, at about 1424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1424

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dad'S Favorite Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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