How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Peppers ?

You need 7 ingredients. The key ingredients include: 1 1/2 tbsp unsalted butter, 1 1/2 cups herb stuffing mix, 2 ribs of celery, diced, 2 plum tomatoes, cored, seeded, and diced (about 1 cup), and more.

Is Stuffed Peppers suitable as meat & poultry?

Yes, Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers Recipe

Name: Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 tbsp unsalted butter; 1 1/2 cups herb stuffing mix; 2 ribs of celery, diced; 2 plum tomatoes, cored, seeded, and diced (about 1 cup); 1 pkg ground chicken (about 1 lb.); 3/4 tsp. salt; 5 red or green bell peppers, tops removed & reserved, cored.

Stuffed Peppers – a delicious recipe with butter, herb stuffing mix, celery, tomatoes, ground chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 tbsp unsalted butter
1 1/2 cups herb stuffing mix
2 ribs of celery, diced
2 plum tomatoes, cored, seeded, and diced (about 1 cup)
1 pkg ground chicken (about 1 lb.)
3/4 tsp. salt
5 red or green bell peppers, tops removed & reserved, cored.

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Stuffed Peppers

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