Pork Chops Pizzaiole

1. 1

   Depending on how many pork chops, choose size pot with tight cover.

2. 2

   Grease bottom lightly with olive oil.

3. 3

   Cover with a sprinkle of tomato sauce.

4. 4

   Place a layer of pork chops; cover with thin layer of tomato sauce.

5. 5

   Sprinkle with garlic powder, oregano, cheese, basil, salt and pepper.

6. 6

   Place a full layer of thickly sliced potatoes (sliced across whole width of potato, not length) on top of pork chops.

7. 7

   Sprinkle with garlic powder, oregano, cheese, basil, salt and pepper and tomato sauce.

8. 8

   Continue procedure until you have all pork chops and potatoes in pot. Cover tightly; simmer until pork chops and potatoes are tender to the touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.