How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Capriccio Di Primavera?

You need 9 ingredients. The key ingredients include: 1 lb. spaghetti, cooked and cooled, 5 chicken breasts, cooked and cut in bite size pieces, 1/2 lb. fresh Chinese pea pods, 8 oz. frozen tiny peas, defrosted, but not cooked, and more.

Is Capriccio Di Primavera suitable as meat & poultry?

Yes, Capriccio Di Primavera falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Capriccio Di Primavera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capriccio Di Primavera Recipe

Name: Capriccio Di Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti, cooked and cooled; 5 chicken breasts, cooked and cut in bite size pieces; 1/2 lb. fresh Chinese pea pods; 8 oz. frozen tiny peas, defrosted, but not cooked; 5 medium tomatoes, seeded and chopped; 1/2 can pitted ripe olives, drained; 1/2 bunch parsley, chopped fine; 1 lb. mushrooms, sliced; 1 large jar Viva Italian dressing

Try this homemade Capriccio Di Primavera recipe the whole family will love. Made with cooled, chicken breasts, fresh Chinese and peas. Easy step-by-step…

This Capriccio Di Primavera relies on simple, everyday ingredients such as spaghetti, cooked and cooled, fresh chinese pea pods, pitted ripe olives, drained and bunch parsley, chopped fine. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. spaghetti, cooked and cooled
5 chicken breasts, cooked and cut in bite size pieces
1/2 lb. fresh Chinese pea pods
8 oz. frozen tiny peas, defrosted, but not cooked
5 medium tomatoes, seeded and chopped
1/2 can pitted ripe olives, drained
1/2 bunch parsley, chopped fine
1 lb. mushrooms, sliced
1 large jar Viva Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Meat & Poultry

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