Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium chicken breasts, skinned and deboned; 1 (8 oz.) pkg. sliced Swiss cheese; 1 (8 oz.) pkg. sliced ham; 3 Tbsp. flour; 1/2 c. dry white wine; 1 chicken bouillon cube; 1 tsp. paprika; 6 Tbsp. butter; 1 Tbsp. cornstarch; 1 c. cream

Servings: persons

6 medium chicken breasts, skinned and deboned
1 (8 oz.) pkg. sliced Swiss cheese
1 (8 oz.) pkg. sliced ham
3 Tbsp. flour
1/2 c. dry white wine
1 chicken bouillon cube
1 tsp. paprika
6 Tbsp. butter
1 Tbsp. cornstarch
1 c. cream

1
Spread chicken breasts flat.
2
Fold cheese and ham slices to fit on top.
3
Fold and fasten with toothpicks.
4
Mix flour and paprika.
5
Coat chicken pieces.
6
In skillet over medium high heat in hot butter cook chicken until browned on all sides.
7
Add wine and bouillon.
8
Reduce heat to low.
9
Cover and simmer 20 minutes or until fork-tender.
10
Remove toothpicks.
11
Blend cornstarch and cream until smooth.
12
Gradually stir into skillet.
13
Cook, stirring constantly, until thick.
14
Pour over chicken.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium chicken breasts, skinned and deboned, 1 (8 oz.) pkg. sliced Swiss cheese, 1 (8 oz.) pkg. sliced ham, 3 Tbsp. flour, and more.

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu

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