Pork Chops Piccata Recipe

Name: Pork Chops Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. orzo pasta; 4 boneless pork loin chops; 2 tsp. all-purpose flour; 3 tsp. olive oil; 1 package baby spinach; 1/2 c. dry white wine; 2 clove garlic; 1/4 c. finely chopped fresh flat-leaf parsley leaves; 2 tbsp. capers; 2 tbsp. fresh lemon juice

Servings: persons

1
Heat covered 4-quart saucepan of salted water to boiling on high.
2
Cook orzo as label directs.
3
Meanwhile, sprinkle pork with 1/8 teaspoon each salt and pepper.
4
Dust lightly with flour.
5
In 12-inch skillet, heat 2 teaspoon oil on medium-high until hot.
6
Add pork to skillet.
7
Cook 3 to 4 minutes per side or until golden brown and pork is cooked through (145 degrees F).
8
Transfer pork to large plate.
9
When orzo has finished cooking, stir spinach into boiling water.
10
Drain orzo and spinach immediately.
11
Transfer to medium bowl.
12
Add 1/8 teaspoon pepper and remaining 1 teaspoon oil, stirring to combine.
13
To same skillet, add wine and garlic.
14
Simmer 2 minutes or until slightly reduced, scraping up browned bits.
15
Remove from heat.
16
Stir in parsley, capers, and lemon juice.
17
Return chops to skillet and coat with sauce.
18
Serve pork over orzo mixture with sauce.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. orzo pasta, 4 boneless pork loin chops, 2 tsp. all-purpose flour, 3 tsp. olive oil, and more.

Yes, Pork Chops Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops Piccata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions