Pork Tenderloin With Tomato Mushroom Ragout

1. 1

   Heat the oil in a non-stick frying pan and cook the pork, turning, until cooked through. Season to taste, remove from the pan and drain on paper towels.

2. 2

   Add the mushrooms to the pan and saute for 5 mins. Add the tomatoes and shallots and saute for 2 mins. Season to taste, add the cream and stock and simmer for 3 mins. Add the pork and chives and warm through.

* Per serving · 4 servings · Values may vary.

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