How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Tomato Mushroom Ragout?

You need 8 ingredients. The key ingredients include: 1 tbsp oil, 1 1/3 lbs pork tenderloin, cut into strips, 9 oz chanterelle mushrooms, 1 lb small tomatoes, chopped, and more.

Is Pork Tenderloin With Tomato Mushroom Ragout suitable as meat & poultry?

Yes, Pork Tenderloin With Tomato Mushroom Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Tomato Mushroom Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Tomato Mushroom Ragout Recipe

Name: Pork Tenderloin With Tomato Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 1 1/3 lbs pork tenderloin, cut into strips; 9 oz chanterelle mushrooms; 1 lb small tomatoes, chopped; 4 None shallots, peeled and cut into rings; 3/4 cup cream; 1/2 cup vegetable stock; 1 oz chives, chopped

Try this homemade Pork Tenderloin With Tomato Mushroom Ragout recipe the whole family will love. Made with oil, pork tenderloin, chanterelle mushrooms a…

This Pork Tenderloin With Tomato Mushroom Ragout relies on simple, everyday ingredients such as oil, chanterelle mushrooms, small tomatoes, chopped and cream. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tbsp oil
1 1/3 lbs pork tenderloin, cut into strips
9 oz chanterelle mushrooms
1 lb small tomatoes, chopped
4 None shallots, peeled and cut into rings
3/4 cup cream
1/2 cup vegetable stock
1 oz chives, chopped

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Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

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