How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Cheeseburgers?

You need 12 ingredients. The key ingredients include: 2 slices bread, toasted, soaked in water for 2-3 mins then excess liquid squeezed out, 1 lb ground beef, 3 tbsp ketchup, plus extra to serve, 1 None large egg, and more.

Is Spicy Cheeseburgers suitable as meat & poultry?

Yes, Spicy Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Cheeseburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Cheeseburgers Recipe

Name: Spicy Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread, toasted, soaked in water for 2-3 mins then excess liquid squeezed out; 1 lb ground beef; 3 tbsp ketchup, plus extra to serve; 1 None large egg; 1 tsp sweet paprika; 2 tbsp oil; 1/4 head iceburg lettuce, shredded; 12 slices cheese; 2 None tomatoes, sliced; 6 None hamburger buns, toasted; 5 tbsp fresh parsley leaves; 6 None pickled chilies

Try this homemade Spicy Cheeseburgers recipe the whole family will love. Made with bread, ground beef, ketchup and egg. Easy step-by-step instructions i…

This Spicy Cheeseburgers relies on simple, everyday ingredients such as ground beef, ketchup, plus extra to serve, none large egg and sweet paprika. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Cheeseburgers

Tips for the best results

Variations & substitutions

My Personal Notes

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