Risotto With Lemon Chicken Recipe

Name: Risotto With Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp oil; 1 None onion, peeled and finely diced; 1 1/2 cup risotto rice; 1/2 cup dry white wine; 3 cups vegetable stock; 4 None chicken filets; 2 tbsp lemon jelly; 1 None lemon, sliced; 3 1/2 oz cooked ham, cut into cubes; 1 cup frozen peas; 1/2 bunch parsley, chopped; 1 oz Parmesan cheese, grated

Servings: persons

4 tbsp oil
1 None onion, peeled and finely diced
1 1/2 cup risotto rice
1/2 cup dry white wine
3 cups vegetable stock
4 None chicken filets
2 tbsp lemon jelly
1 None lemon, sliced
3 1/2 oz cooked ham, cut into cubes
1 cup frozen peas
1/2 bunch parsley, chopped
1 oz Parmesan cheese, grated

1
Heat 2 tbsp of oil in a pan and saute the onion and rice. Pour in the white wine and stock. Cook the rice for about 30 mins, stirring occasionally.
2
Heat 2 tbsp oil in a pan and fry the filets for about 15 mins over medium heat. Brush the chicken filets with the lemon jelly, remove them from the pan and keep them warm. Fry the lemon slices in the hot fat. Slice the chicken filets.
3
Add the ham and peas to the rice 5 mins before the end of the cooking time then stir in the parsley and parmesan cheese.
4
Serve the risotto on a plate with the chicken on top, garnished with lemon slices and parsley.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp oil, 1 None onion, peeled and finely diced, 1 1/2 cup risotto rice, 1/2 cup dry white wine, and more.

Yes, Risotto With Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Lemon Chicken

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