Pork Chops N Applesauce Recipe

Name: Pork Chops N Applesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Tart Apple Sliced; 1 whole Medium Onion, Sliced; 5 sprigs Fresh Rosemary, Divided; 4 Tablespoons Butter, Divided; 1 cup Flour; 4 whole Thick Cut Pork Chops; 1 Tablespoon Sugar; 1/4 cups Chicken Broth Or White Wine; 1 Tablespoon Dijon Mustard; Salt And Pepper, to taste

Servings: persons

1
Preheat oven to 375 degrees.
2
1.
3
If your apple is small, use two.
4
Slice apple, leave the skin on.
5
2.
6
Thinly slice onion and mince 1 teaspoon of fresh rosemary (from 1 sprig).
7
3.
8
Heat a fry pan on medium heat, melting 3 tablespoons of the butter in the pan.
9
4.
10
Put flour on a plate or in a bowl to dredge you chops in.
11
Add salt and pepper to taste to the flour.
12
Completely dredge pork chops in flour so all sides are covered.
13
Put a sprig of fresh rosemary on each chop, place rosemary down in the pan.
14
5.
15
Cook 3-4 minutes on each side, remove and place on a cookie sheet to finish cooking chops in the oven for 15-20 minutes.
16
6.
17
While chops are baking in oven, add the remaining 1 tablespoon of butter to the pan.
18
Let melt, add onions and apple slices.
19
7.
20
Sprinkle the sugar over apples and onions, salt and pepper to taste, let cook until starting to brown and caramelize.
21
Stir minimally, as to not break up the apples.
22
8.
23
When starting to brown, add broth or wine (your choice) and Dijon mustard.
24
Give a light whisk to incorporate ingredients, TASTE, add salt and pepper if it needs it.
25
9.
26
Take off heat, add chopped fresh rosemary.
27
You can spoon this on top of your pork chop, or you can place the pork chop on top of the sauce, or beside ... what ever you like.
28
Enjoy!

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Large Tart Apple Sliced, 1 whole Medium Onion, Sliced, 5 sprigs Fresh Rosemary, Divided, 4 Tablespoons Butter, Divided, and more.

Yes, Pork Chops N Applesauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops N Applesauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions