How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage And Rice ?

You need 11 ingredients. The key ingredients include: 1 Package chicken/apple sausage cut into bite sized pieces., 1 Onion, chopped, 1 Red or green pepper, chopped, 1 Garlic clove, minced, and more.

Is Sausage And Rice suitable as meat & poultry?

Yes, Sausage And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage And Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Rice Recipe

Name: Sausage And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Package chicken/apple sausage cut into bite sized pieces.; 1 Onion, chopped; 1 Red or green pepper, chopped; 1 Garlic clove, minced; 1 Cup long grain rice; 1 TSP thyme; 1/2 TSP oregano; 1 14 oz can tomatoes, drained. Reserve juice; Salt and peppe to taste; Enough water when combined with tomato juice to make 1 3/4 cups.; 2 TBS olive oil

Try this homemade Sausage And Rice recipe the whole family will love. Made with chicken/apple sausage, Onion, Red and Garlic. Easy step-by-step instruct…

This Sausage And Rice relies on simple, everyday ingredients such as onion, chopped, red or green pepper, chopped, garlic clove, minced and long grain rice. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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