How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Mole?

You need 7 ingredients. The key ingredients include: 4 boneless pork loin chops (1 inch thick and 6 ounces each), 2 tablespoons olive oil, divided, 1 cup sliced onion, 1 cup julienned green pepper, and more.

Is Pork Chops Mole suitable as meat & poultry?

Yes, Pork Chops Mole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Mole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Mole Recipe

Name: Pork Chops Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork loin chops (1 inch thick and 6 ounces each); 2 tablespoons olive oil, divided; 1 cup sliced onion; 1 cup julienned green pepper; 1 can (14-1/2 ounces) Mexican diced tomatoes; 1 to 2 tablespoons mole sauce or paste; Hot cooked rice, optional

Pork Chops Mole – a delicious recipe with pork loin chops, olive oil, onion, green pepper, tomatoes, mole sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork loin chops (1 inch thick and 6 ounces each)
2 tablespoons olive oil, divided
1 cup sliced onion
1 cup julienned green pepper
1 can (14-1/2 ounces) Mexican diced tomatoes
1 to 2 tablespoons mole sauce or paste
Hot cooked rice, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice With Pine Nuts
No Peek Chicken
Pork Chop Casserole
Honey Baked Pork 'N Beans

Pork Chops Mole

How did you like this recipe?

Frequently Asked Questions