Pot Roast - CrockPot

1. 1

   Brown the meat and the vegetables, for the gravy to have more flavor, although it's not necessary.

2. 2

   Place the meat into the crockpot, then the vegetables; sprinkle on the onion soup mix and pour water over the top.

3. 3

   Cover and cook on Low for 8 to 10 hours or until meat is tender.

4. 4

   Once the meat is done, if you want to thicken the gravy, remove the meat and vegetables from the pot and place them on a serving platter.

5. 5

   Mix together 2 tablespoons flour and 2 to 3 tablespoons water to make a paste; whisk the paste into the hot liquid until thickened.

6. 6

   You may want to put the temperature on High when you make the gravy.

7. 7

   Freeze the leftovers or make other dishes with it (burritos, noodle casseroles, enchiladas, etc).

* Per serving · 4 servings · Values may vary.

No additional tips available.