How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Easter Lamb?

You need 7 ingredients. The key ingredients include: 1/2 lamb, about 10 to 15 pounds, 1/2 cup white wine vinegar, 1/2 teaspoon dried oregano, 1/2 cup olive oil, and more.

Is Roasted Easter Lamb suitable as meat & poultry?

Yes, Roasted Easter Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Easter Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Easter Lamb Recipe

Name: Roasted Easter Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lamb, about 10 to 15 pounds; 1/2 cup white wine vinegar; 1/2 teaspoon dried oregano; 1/2 cup olive oil; 1 tablespoon salt; 1/2 tablespoon pepper; Chopped parsley, for garnish

Roasted Easter Lamb – a delicious recipe with lamb, white wine vinegar, oregano, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lamb, about 10 to 15 pounds
1/2 cup white wine vinegar
1/2 teaspoon dried oregano
1/2 cup olive oil
1 tablespoon salt
1/2 tablespoon pepper
Chopped parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cantonese Chicken Burgers
Sweet And Sour Pork Recipe
Chicken With Sun Dried Tomatoes Recipe
Cashew Chicken Casserole

Roasted Easter Lamb

How did you like this recipe?

Frequently Asked Questions