Try this homemade Roasted Easter Lamb recipe the whole family will love. Made with lamb, white wine vinegar, oregano and olive oil. Easy step-by-step in…
This Roasted Easter Lamb relies on simple, everyday ingredients such as lamb, about 10 to 15 pounds, white wine vinegar, dried oregano and olive oil. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026