How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Island Fajitas?

You need 6 ingredients. The key ingredients include: 1 can pineapple juice, 3/4 pound beef, flank steak (london broil), 2 each sweet bell peppers cut into strips, 1 large red onion sliced, and more.

Is Savory Island Fajitas suitable as meat & poultry?

Yes, Savory Island Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Island Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Island Fajitas Recipe

Name: Savory Island Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pineapple juice; 3/4 pound beef, flank steak (london broil); 2 each sweet bell peppers cut into strips; 1 large red onion sliced; 1 cup monterey jack cheese shredded; 4 each flour tortillas

Savory Island Fajitas – a delicious recipe with pineapple juice, beef, sweet bell peppers, red onion, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can pineapple juice
3/4 pound beef, flank steak (london broil)
2 each sweet bell peppers cut into strips
1 large red onion sliced
1 cup monterey jack cheese shredded
4 each flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Savory Island Fajitas

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