Pork Chops Mojo Recipe

Name: Pork Chops Mojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 1/4 cup orange juice, divided; 1/2 cup plus 1/4 cup fresh lime juice, divided; 1/4 cup vinegar; 4 (1-inch-thick) bone-in pork chops; 1 tablespoon black pepper; 2 tablespoons kosher salt; 1 1/2 teaspoons ground cumin; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried oregano; 3 tablespoons canola oil; 1/4 cup chopped red onion; 2 cloves garlic, chopped; 1/4 cup white wine; 1 cup watercress, for garnish; 1 Roma tomato, chopped, for garnish; 1/2 avocado, sliced, for garnish

Servings: persons

1 cup plus 1/4 cup orange juice, divided
1/2 cup plus 1/4 cup fresh lime juice, divided
1/4 cup vinegar
4 (1-inch-thick) bone-in pork chops
1 tablespoon black pepper
2 tablespoons kosher salt
1 1/2 teaspoons ground cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
3 tablespoons canola oil
1/4 cup chopped red onion
2 cloves garlic, chopped
1/4 cup white wine
1 cup watercress, for garnish
1 Roma tomato, chopped, for garnish
1/2 avocado, sliced, for garnish

1
In a gallon-sized resealable plastic bag, combine 1 cup orange juice, 1/2 cup lime juice, and vinegar. Add pork and let it sit and marinate for about 1 hour in refrigerator.
2
In a small mixing bowl, combine all dried spices. Pat the pork chops dry with a paper towel and rub with the dry spice mixture.
3
Heat oil in a large saute pan over high heat. Place the pork chops in the pan and sear on 1 side until brown. Flip over and turn the heat down to medium-low. Add onion and saute for 2 minutes. Then add the garlic and continue to cook until garlic begins to brown. Pour in the remaining 1/4 cup orange juice, 1/4 cup lime juice, and white wine. Simmer until the liquid is slightly reduced and begins to thicken. The chops should be cooked through.
4
Remove the chops from pan and put on a warm plate. Continue to reduce juices in pan by half. Pour over the chops and serve immediately.
5
Garnish with watercress, tomatoes and avocado.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup plus 1/4 cup orange juice, divided, 1/2 cup plus 1/4 cup fresh lime juice, divided, 1/4 cup vinegar, 4 (1-inch-thick) bone-in pork chops, and more.

Yes, Pork Chops Mojo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Mojo

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